From Birth to Young Adulthood: Dairy Nutrition Recommendations & Practical Applications

Release Date: June 28, 2023

Expiration Date: June 28, 2024

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1. How many essential nutrients does milk provide?*
2. According to the Dietary Guidelines for Americans, children ages 6 - 23 months should only consume: *
3. Those who are diagnosed with lactose intolerance are recommended to do the following:*
4. According to the Dietary Guidelines for Americans, which of the following plant-based beverages is suitable as a replacement for dairy milk in a child’s diet?*
5. One serving of milk provides the following daily value of vitamin D.*
6. Which of the following is the best strategy to encourage good eating habits at each life stage?*
7. A teenage patient (between 13 – 18 years old) diagnosed with lactose intolerance is not meeting guidelines for daily dairy servings, based off a 24–hour recall. What is the best option for this patient to help meet dairy consumption guidelines?*
8. A caretaker of an 8-month-old comes into your practice seeking advice for their infant who is refusing to eat yogurt and any other dairy products. Which of the following is the best recommended strategy to encourage dairy consumption? *
9. At what age do dairy recommendations increase to 3 cups per day?*
10. Which of the following nutrients is found in one serving of milk at 50% of the daily value?*

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PROGRAM EVALUATION


After participating in this activity I am better prepared to:*
After participating in this activity I am better prepared to:
  Strongly Agree Agree Disagree Strongly Disagree
Outline dairy recommendations for each stage of childhood - from prenatal and birth through the teen years
Identify dairy's unique nutrient contributions and its impact on diet quality
Provide patients and clients with practical guidance on incorporating dairy foods in their diet to meet federal recommendations
The activity was appropriate and met my educational needs.*
The educational materials were effective.*
The learning activities were effective and incorporated active learning methods.*
The content provided a fair and balanced coverage of the topic.*
The content was free of commercial bias.*
Based on information presented in the activity, I will:*
As a result of this course, I will make changes to my practice in these categories:*

FACULTY EVALUATION


The faculty was knowledgeable, effective and free of bias.*
The following speaker(s) demonstrated experiential knowledge of the topic.*
The following speaker(s) demonstrated experiential knowledge of the topic.
  Strongly Agree Agree Disagree Strongly Disagree
Candice W Jones MD
Elise Compston RD, LD

CE provided by AKH Inc., Advancing Knowledge in Healthcare 

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